Carved by memory and by journey, GROTTU is born in the heart of Porto, a refuge between stone and fire. Inspired by the precision of the East and the passion of the West, we celebrate the gesture, the human touch that turns matter into emotion. More than a restaurant, an experience sculpted by time.
At GROTTU, cooking is an act of soul, where fire and silence meet, and flavor becomes emotion.
Between Italian passion and Japanese precision, simplicity reveals its truest form.